Basic information Safety Supplier Related

L-SACCHAROPINE

Basic information Safety Supplier Related

L-SACCHAROPINE Basic information

Product Name:
L-SACCHAROPINE
Synonyms:
  • saccharopine
  • 2-[(5-amino-5-carboxy-pentyl)amino]pentanedioic acid
  • ε-N-(L-glutar-2-yl)-L-lysine, N6-(L-1,3-dicarboxylpropyl)-L-lysine
  • N-[(S)-5-Amino-5-carboxypentyl]-L-glutamic acid
  • (S)-2-(((S)-5-aMino-5-carboxypentyl)aMino)pentanedioic acid
  • N-(5-Amino-5-carboxypentyl)-L-glutamic acid
  • N6-(L-1,3-dicarboxylpropyl)-L-lysine
  • ω-N-(L-glutar-2-yl)-L-lysine
CAS:
997-68-2
MF:
C11H20N2O6
MW:
276.29
Mol File:
997-68-2.mol
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L-SACCHAROPINE Chemical Properties

Melting point:
257-259℃ (Decomposition)
alpha 
D23 +33.6° (c = 1 in 0.5N HCl)
Boiling point:
537.2±50.0 °C(Predicted)
Density 
1.333±0.06 g/cm3(Predicted)
storage temp. 
−20°C
solubility 
Aqueous Acid (Slightly), Aqueous Base (Slightly)
form 
Solid
pka
pK2 2.6; pK3 4.1; pK4 9.2; pK5 10.3(at 25℃)
color 
White to Off-White
Stability:
Hygroscopic
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Safety Information

WGK Germany 
3

MSDS

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L-SACCHAROPINE Usage And Synthesis

Uses

L-Saccharopine is a product of breakdown of essential amino acid Lysine (L468895). Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis.

Definition

ChEBI: The N6-(1,3-dicarboxypropan-1-yl) derivative of L-lysine.

L-SACCHAROPINESupplier

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