D-Mannose-UL-13C6 Chemical Properties

Melting point:

133°C (lit.)

solubility 

Methanol (Slightly), Water (Sparingly)

form 

Solid

color 

White to Off-White

optical activity

[α]20/D +14.5°, c =1 in H2O

D-Mannose-UL-13C6 Usage And Synthesis

Uses

Isotope labelled D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

Uses

D-Mannose-UL-13C6 is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

Definition

ChEBI: Aldehydo-D-mannose is the D-enantiomer of aldehydo-mannose. It is a D-mannose and an aldehydo-mannose. It is an enantiomer of an aldehydo-L-mannose.