2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL
2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL Basic information
- Product Name:
- 2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL
- Synonyms:
-
- 2,5-Anhydro-1,3-O-(1-Methylethylidene)-6-O-(triphenylMethyl)-D-glucitol
- D-Glucitol, 2,5-anhydro-1,3-O-(1-methylethylidene)-6-O-(triphenylmethyl)-
- CAS:
- 65758-50-1
- MF:
- C28H30O5
- MW:
- 446.53
- Product Categories:
-
- Carbohydrates & Derivatives
- Mol File:
- 65758-50-1.mol
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2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL Chemical Properties
- Melting point:
- 185-186°C
- storage temp.
- -20°C Freezer
- solubility
- soluble in Chloroform, Ethyl Acetate
- form
- Solid
- color
- White to Off-White
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2,5-ANHYDRO-1,3-O-ISOPROPYLIDENE-6-O-TRITYL-D-GLUCITOL Usage And Synthesis
Chemical Properties
White to Off-White Solid
Uses
2,5-Anhydro-1,3-O-isopropylidene-6-O-trityl-D-glucitol is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
References
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922
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