D-MANNOSE-13C6
D-MANNOSE-13C6 Basic information
- Product Name:
- D-MANNOSE-13C6
- Synonyms:
-
- D-MANNOSE-13C6
- MF:
- C6H12O6
- MW:
- 186.21
- Product Categories:
-
- Alphabetical Listings
- MStable Isotopes
- Stable Isotopes
- Sugars
- Mol File:
- Mol File
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D-MANNOSE-13C6 Chemical Properties
- Melting point:
- 133 °C(lit.)
- storage temp.
- Refrigerator
- solubility
- Water (Sparingly)
- form
- Solid
- color
- White to Off-White
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D-MANNOSE-13C6 Usage And Synthesis
Uses
Isotope labelled D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.