CINNAMYL CAPROATE
CINNAMYL CAPROATE Basic information
- Product Name:
- CINNAMYL CAPROATE
- Synonyms:
-
- Hexanoic acid, 3-phenyl-2-propenyl ester
- cinnamyl hexanoate
- CINNAMYL CAPROATE
- Hexanoic acid, 3-phenyl-2-propen-1-yl ester
- CAS:
- 6994-20-3
- MF:
- C15H20O2
- MW:
- 232.32
- Mol File:
- 6994-20-3.mol
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CINNAMYL CAPROATE Chemical Properties
- solubility
- Insoluble in water, poorly soluble in Propylene glycol, soluble in alcohol and oils
- color
- Colorless, slightly oily liquid
- Odor
- at 100.00 %. fruity green spicy
- Odor Type
- fruity
- LogP
- 4.679 (est)
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CINNAMYL CAPROATE Usage And Synthesis
Taste
Sweet, deep-fruity, somewhat “dry” taste with a mild-spicy undertone.
Uses
Cinnamyl caproate is rarely used in perfumery, occasionally used in flavor compositions as a modifier for heavy-fruity compositions, not only Banana, but Plum, Pineapple, etc. and certain types of “Polynesian-fruit blends”.
Production Methods
Cinnamyl caproate is produced by direct esterification of Cinnamic alcohol with Caproic acid under azeotropic conditions.
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CINNAMYL CAPROATE(6994-20-3)Related Product Information
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- (1R,2S)-2-ISOCYANATO-4-METHYLENE-CYCLOPENTANECARBOXYLIC ACID (E)-3-PHENYL-ALLYL ESTER
- (1R,2S)-4-METHYLENE-2-((E)-3-PHENYL-ALLYLOXYCARBONYLAMINO)-CYCLOPENTANECARBOXYLIC ACID (E)-3-PHENYL-ALLYL ESTER
- cinoxolone
- CINNAMYL CAPROATE