D-RIBOSE (2-D) Chemical Properties

Melting point:

89-92°C

storage temp. 

Refrigerator

solubility 

DMSO (Slightly), Methanol (Slightly), Water (Slightly)

form 

Solid

color 

White

D-RIBOSE (2-D) Usage And Synthesis

Uses

Labeled D-Ribose, which is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

D-RIBOSE (2-D)()Related Product Information

• D-Ribose