Isoscoparin-2”-β-D-glucopyranoside Chemical Properties

Boiling point:

990.8±65.0 °C(Predicted)

Density 

1.78±0.1 g/cm3(Predicted)

pka

5.84±0.40(Predicted)

Isoscoparin-2”-β-D-glucopyranoside Usage And Synthesis

Uses

Isoscoparin-2′′O-glucoside is a flavonoid that can be found in yellow grain mutant of rice. Isoscoparin-2′′O-glucoside shows antioxidant activity[1][2].

Definition

ChEBI: 2''-O-beta-D-glucosylisoscoparin is a trihydroxyflavone that is isoscoparin glycosylated at position 2'' on the glucosyl ring by a beta-D-glucosyl residue. It has a role as a metabolite. It is a C-glycosyl compound, a disaccharide derivative, a trihydroxyflavone and a monomethoxyflavone. It is functionally related to an isoscoparin.

References

[1] Kim B, et, al. Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.). Food Chem. 2018 Feb 15;241:154-162. DOI:10.1016/j.foodchem.2017.08.089
[2] Jung ES, et, al. Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities. Plant Sci. 2013 Sep;210:61-9. DOI:10.1016/j.plantsci.2013.05.004

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