vanillylamin Chemical Properties

Melting point:

131-133 °C(Solv: ethanol (64-17-5))

Boiling point:

292.9±25.0 °C(Predicted)

Density 

1.161±0.06 g/cm3(Predicted)

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

solid

pka

8.98±0.31(Predicted)

color 

Off-white

Safety Information

HS Code 

2922290090

vanillylamin Usage And Synthesis

Uses

4-Hydroxy-3-methoxybenzylamine is used in preparation of capsaicin.

Definition

ChEBI: Vanillylamine is an aralkylamino compound. It is functionally related to a vanillyl alcohol. It is a conjugate base of a vanillylamine(1+).

vanillylamin (1196-92-5)Related Product Information

• VANILLIC ACID HYDRAZIDE
• Piperonylamine
• 4-Hydroxy-3-methoxybenzylamine hydrochloride
• 1-Benzylpiperazine
• D-TUBOCURARINE CHLORIDE
• DL-LAUDANOSINE
• Veratrylamine
• 3,5-DIMETHOXY-4-HYDROXYBENZHYDRAZIDE
• Capsaicin
• 6,7-Dimethoxy-1,2,3,4-tetrahydroisoquinoline hydrochloride
• 3,4,5-TRIMETHOXYBENZAMIDE
• 3,5-DIMETHOXY-4-HYDROXYBENZAMIDE
• 3,4,5-Trimethoxybenzylamine
• (+)-Bicuculline
• 3,4-DIMETHOXYBENZHYDRAZIDE
• 3,4,5-TRIMETHOXYBENZHYDRAZIDE
• Nonivamide
• 3,4-DIMETHOXYBENZANILIDE