Methyl2-acetamido-3,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside Chemical Properties

Boiling point:

623.7±55.0 °C(Predicted)

Density 

1.22±0.1 g/cm3(Predicted)

pka

12.94±0.70(Predicted)

Methyl2-acetamido-3,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside Usage And Synthesis

Uses

Methyl 2-acetamido-2-deoxy-3,6-di-O-benzyl-α-D-glucopyranosideis a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

Methyl2-acetamido-3,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside(85193-92-6)Related Product Information

• BENZYL 2-ACETAMIDO-3,4,6-TRI-O-BENZYL-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE
• BENZYL 2-ACETAMIDO-3,6-DI-O-BENZOYL-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE
• BENZYL 2-ACETAMIDO-3,6-DI-O-BENZYL-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE
• Methyl2-acetamido-3,6-di-O-benzyl-2-deoxy-a-D-glucopyranoside