BRASSININ
BRASSININ Basic information
- Product Name:
- BRASSININ
- Synonyms:
-
- 1H-(INDOL-3-YLMETHYL)-DITHIOCARBAMIC ACID, METHYL ESTER
- BRASSININ
- methyl ((1H-indol-3-yl)methyl)carbamodithioate
- [(1H-Indole-3-yl)methyl]dithiocarbamic acid methyl ester
- 1H-Indole-3-ylmethyldithiocarbamic acid methyl ester
- Brassinine
- N-[(1H-Indol-3-yl)methyl]dithiocarbamic acid methyl ester
- N-(1H-Indol-3-ylMethyl)carbaModithioic Acid
- CAS:
- 105748-59-2
- MF:
- C11H12N2S2
- MW:
- 236.36
- Product Categories:
-
- Aromatics Compounds
- Aromatics
- Indole Derivatives
- Sulfur & Selenium Compounds
- Mol File:
- 105748-59-2.mol
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BRASSININ Chemical Properties
- Melting point:
- 142-144°C
- storage temp.
- -20°C Freezer, Under Inert Atmosphere
- solubility
- Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly, Heated)
- form
- Solid
- color
- Off-White to Pale Yellow
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BRASSININ Usage And Synthesis
Chemical Properties
Off-White to Pale Yellow Solid
Uses
A biosynthetic precursor of Brassilexin
Uses
Brassinin is a plant metabolite of great significance due to its dual role both as an effective phytoalexin and as an early biosynthetic precursor of the majority of the phytoalexins produced by plants of the family Brassicaceae (Cruciferae).
Definition
ChEBI: Brassinin is a dithiocarbamic ester and an indole phytoalexin.
BRASSININSupplier
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