METHYL 2,3-O-ISOPROPYLIDENE-ALPHA-D-MANNOPYRANOSIDE Chemical Properties

Melting point:

105 °C

Boiling point:

382.9±42.0 °C(Predicted)

Density 

1.30±0.1 g/cm3(Predicted)

storage temp. 

2-8°C

pka

12.90±0.70(Predicted)

Safety Information

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

METHYL 2,3-O-ISOPROPYLIDENE-ALPHA-D-MANNOPYRANOSIDE Usage And Synthesis

Uses

Methyl 2,3-O-(1-methylethylidene)-α-D-mannopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

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