α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)- Chemical Properties

Boiling point:

1312.4±65.0 °C(Predicted)

Density 

1.87±0.1 g/cm3(Predicted)

pka

12.81±0.70(Predicted)

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)- Usage And Synthesis

Uses

Ajugose is a hexasaccharide that can be isolated from in the seeds of Vigna mungo L.[1].

Definition

ChEBI: Ajugose is a hexasaccharide that is verbascose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue. It is a hexasaccharide and a raffinose family oligosaccharide. It is functionally related to a verbascose.

References

[1] Girigowda K, et al. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173-80. DOI:10.1007/s11130-005-9552-3