Perseitol Chemical Properties

Melting point:

188°C

Boiling point:

272.03°C (rough estimate)

Density 

1.2974 (rough estimate)

refractive index 

1.4455 (estimate)

storage temp. 

Hygroscopic, Refrigerator, under inert atmosphere

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

Solid

pka

13.13±0.20(Predicted)

color 

White to Off-White

Water Solubility 

64.60g/L(18 ºC)

Safety Information

Safety Statements 

24/25

HS Code 

29054990

Perseitol Usage And Synthesis

Chemical Properties

White to off-white solid

Definition

ChEBI: A heptitol that is heptane-1,2,3,4,5,6,7-heptol that has R-configuration at positions 2, 3, 4 and 5, and S-configuration at position 6.

Enzyme inhibitor

This seven-carbon sugar polyol (FW = 212,20 g/mol; CAS 527-06-0), also known as D-glycero-D-galacto-heptitol and a-mannoheptitol, from the avocado (Persea americana) and leaves of Scurrula fusca. Perseitol inhibits EIImtl, the membrane-bound mannitol-specific enzyme II (EIIMtl) of the phosphoenolpyruvate-dependent phosphotransferase of Escherichia coli.

Perseitol(527-06-0)Related Product Information

• ALPHA-D-GLUCOHEPTOSE
• Perseitol
• ZINC A-D-GLUCOHEPTONATE
• A-B-CALCIUM GLUCEPTATE