Perseitol
Perseitol Basic information
- Product Name:
- Perseitol
- Synonyms:
-
- PERSEITOL FROM AVOCARDO
- D-glycero-D-galacto-heptitol
- Perseitol from Perseau americana (avocado)
- α-Mannoheptitol, D-Glycero-D-galactoheptitol
- Einecs 208-406-1
- Nsc 1976
- Peracitol
- Perseitol (D)
- CAS:
- 527-06-0
- MF:
- C7H16O7
- MW:
- 212.2
- EINECS:
- 208-406-1
- Mol File:
- 527-06-0.mol
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Perseitol Chemical Properties
- Melting point:
- 188°C
- Boiling point:
- 272.03°C (rough estimate)
- Density
- 1.2974 (rough estimate)
- refractive index
- 1.4455 (estimate)
- storage temp.
- Hygroscopic, Refrigerator, under inert atmosphere
- solubility
- DMSO (Slightly), Methanol (Slightly)
- form
- Solid
- pka
- 13.13±0.20(Predicted)
- color
- White to Off-White
- Water Solubility
- 64.60g/L(18 ºC)
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Safety Information
- Safety Statements
- 24/25
- HS Code
- 29054990
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Perseitol Usage And Synthesis
Chemical Properties
White to off-white solid
Definition
ChEBI: A heptitol that is heptane-1,2,3,4,5,6,7-heptol that has R-configuration at positions 2, 3, 4 and 5, and S-configuration at position 6.
Enzyme inhibitor
This seven-carbon sugar polyol (FW = 212,20 g/mol; CAS 527-06-0), also known as D-glycero-D-galacto-heptitol and a-mannoheptitol, from the avocado (Persea americana) and leaves of Scurrula fusca. Perseitol inhibits EIImtl, the membrane-bound mannitol-specific enzyme II (EIIMtl) of the phosphoenolpyruvate-dependent phosphotransferase of Escherichia coli.
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