pisatin Chemical Properties

Melting point:

60-61 °C

Boiling point:

483.0±45.0 °C(Predicted)

Density 

1.501±0.06 g/cm3(Predicted)

pka

11.91±0.20(Predicted)

form 

Solid

color 

White to off-white

pisatin Usage And Synthesis

Uses

(S,S)-Pisatin (compound 8) is a dimeric pterocarpan derivative is isolated from the grains of millettia pachyloba[1][2].

References

[1] Mai HD, et al. Cytotoxic prenylated isoflavone and bipterocarpan from Millettia pachyloba. Planta Med. 2010 Oct;76(15):1739-42. DOI:10.1055/s-0030-1249834
[2] Sander C, et al. L-Phenylalanine ammonia-lyase and pisatin induction by 5-bromodeoxyuridine in Pisum sativum. Biochim Biophys Acta. 1979 Jul 26;563(2):278-92. DOI:10.1016/0005-2787(79)90047-9

pisatin(20186-22-5)Related Product Information

• 2-Phenyl-1,2-propanediol
• 2,5-DIMETHOXYBENZYL ALCOHOL
• 2-(Benzo[d][1,3]dioxol-5-yl)ethanol
• 2-Methyl-1-phenyl-2-propanol
• (R)-(-)-2-METHOXY-2-PHENYLETHANOL
• 1,3-diphenoxypropane
• Homovanillyl alcohol
• 2-Benzothiazolamine
• 1,3-Diphenoxy-2-propanol
• Equol
• meso-1,2-Diphenyl-1,2-ethanediol
• 4-CHROMANOL
• 3-(2-HYDROXY-2-PROPYL)PHENOL
• (2-propoxyphenyl)methanol
• pisatin
• 2,4-DIMETHOXYPHENYLMETHYLCARBINOL
• 3-(4-HYDROXY-PHENYL)-CHROMAN-4,7-DIOL
• (R)-(-)-1,2-DIPHENYLETHANOL