Geraldone
Geraldone Basic information
- Product Name:
- Geraldone
- Synonyms:
-
- Geraldone
- 4H-1-Benzopyran-4-one, 7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-
- CAS:
- 21583-32-4
- MF:
- C16H12O5
- MW:
- 284.26
- Mol File:
- 21583-32-4.mol
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Geraldone Chemical Properties
- Melting point:
- 206-207 °C (decomp)
- Boiling point:
- 534.5±50.0 °C(Predicted)
- Density
- 1.420±0.06 g/cm3(Predicted)
- pka
- 7.01±0.40(Predicted)
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Geraldone Usage And Synthesis
Definition
ChEBI: Geraldone is a dihydroxyflavone that is the 5-deoxy-derivative of 4',5,7-trihydroxy-3'-methoxyflavone (chrysoeriol). It has a role as a plant metabolite. It is a dihydroxyflavone and a monomethoxyflavone. It is functionally related to a 4',5,7-trihydroxy-3'-methoxyflavone.