CIS-JASMONOLACTONE
CIS-JASMONOLACTONE Basic information
- Product Name:
- CIS-JASMONOLACTONE
- Synonyms:
-
- 5-[(~{Z})-hex-3-enyl]-5-methyloxolan-2-one
- (z)-dihydro-5-(3-hexenyl)-5-methyl-2(3h)-furanone
- 2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-
- 2(3H)-Furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-
- 4-Methyl-cis-7-decene γ-lactone
- Waxy lactone
- 4-hydroxy-4-methyl-7-cis-decenoicacidlactone
- 4-Methyl-4-hydroxy-cis-7-decenoicacidlactone
- CAS:
- 70851-61-5
- MF:
- C11H18O2
- MW:
- 182.26
- EINECS:
- 274-942-8
- Mol File:
- 70851-61-5.mol
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CIS-JASMONOLACTONE Chemical Properties
- Boiling point:
- 255.67°C (rough estimate)
- Density
- 0.966 g/mL at 25 °C
- refractive index
- n20/D1.466
- FEMA
- 3937 | 5-(CIS-3-HEXENYL)DIHYDRO-5-METHYL-2(3H)FURANONE
- Flash point:
- 101℃
- Odor
- at 10.00 % in dipropylene glycol. oily painty waxy jasmin coconut green buttered cookies
- Odor Type
- creamy
- JECFA Number
- 1159
- LogP
- 2.48
- EPA Substance Registry System
- 2(3H)-Furanone, 5-(3Z)-3-hexenyldihydro-5-methyl- (70851-61-5)
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CIS-JASMONOLACTONE Usage And Synthesis
Chemical Properties
4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone has a floral odor with a touch of jasmine character
Aroma threshold values
Aroma characteristics at 1.0%: mild creamy, fatty coconut with condensed milky creaminess and fatty nutty nuances, lactonic, fruity peach and apricot nuances
Taste threshold values
Taste characteristics at 1 to 10 ppm: creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances with waxy nutty and fruity notes.
CIS-JASMONOLACTONESupplier
Nanjing Duolong Bio-tech Co.,Ltd.
- Tel
- 18905173768
- sales@dolonchem.com
Sigma-Aldrich
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- 021-61415566 800-8193336
- orderCN@merckgroup.com
BOC Sciences
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- info@bocsci.com
Hubei Jusheng Technology Co.,Ltd.
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- 18871490254
- linda@hubeijusheng.com
Wuhan xinyangruihe Chemical Technology Co., Ltd.
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- 153-07155313 15307155313
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