Basic information Safety Supplier Related

CIS-JASMONOLACTONE

Basic information Safety Supplier Related

CIS-JASMONOLACTONE Basic information

Product Name:
CIS-JASMONOLACTONE
Synonyms:
  • 5-[(~{Z})-hex-3-enyl]-5-methyloxolan-2-one
  • (z)-dihydro-5-(3-hexenyl)-5-methyl-2(3h)-furanone
  • 2(3H)-Furanone, 5-(3Z)-3-hexen-1-yldihydro-5-methyl-
  • 2(3H)-Furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-
  • 4-Methyl-cis-7-decene γ-lactone
  • Waxy lactone
  • 4-hydroxy-4-methyl-7-cis-decenoicacidlactone
  • 4-Methyl-4-hydroxy-cis-7-decenoicacidlactone
CAS:
70851-61-5
MF:
C11H18O2
MW:
182.26
EINECS:
274-942-8
Mol File:
70851-61-5.mol
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CIS-JASMONOLACTONE Chemical Properties

Boiling point:
255.67°C (rough estimate)
Density 
0.966 g/mL at 25 °C
refractive index 
n20/D1.466
FEMA 
3937 | 5-(CIS-3-HEXENYL)DIHYDRO-5-METHYL-2(3H)FURANONE
Flash point:
101℃
Odor
at 10.00 % in dipropylene glycol. oily painty waxy jasmin coconut green buttered cookies
Odor Type
creamy
JECFA Number
1159
LogP
2.48
EPA Substance Registry System
2(3H)-Furanone, 5-(3Z)-3-hexenyldihydro-5-methyl- (70851-61-5)
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Safety Information

WGK Germany 
2
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CIS-JASMONOLACTONE Usage And Synthesis

Chemical Properties

4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone has a floral odor with a touch of jasmine character

Aroma threshold values

Aroma characteristics at 1.0%: mild creamy, fatty coconut with condensed milky creaminess and fatty nutty nuances, lactonic, fruity peach and apricot nuances

Taste threshold values

Taste characteristics at 1 to 10 ppm: creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances with waxy nutty and fruity notes.

CIS-JASMONOLACTONESupplier

Nanjing Duolong Bio-tech Co.,Ltd.
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