H-GLY-TYR-GLY-OH Chemical Properties

Melting point:

221 °C

Boiling point:

753.7±60.0 °C(Predicted)

Density 

1.381±0.06 g/cm3(Predicted)

storage temp. 

-15°C

pka

3.25±0.10(Predicted)

Sequence

H-Gly-Tyr-Gly-OH

H-GLY-TYR-GLY-OH Usage And Synthesis

Chemical Properties

White powder

Uses

H-Gly-Tyr-Gly-OH, a tyrosine tripeptide, can be found in structural and transport proteins such as collagen and ion channels[1].

Definition

ChEBI: Gly-Tyr-Gly is a peptide.

References

[1] Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54.
[2] Peptide Library. MedChemExpress.

H-GLY-TYR-GLY-OH(6099-08-7)Related Product Information

• H-Gly-Val-OH·HCl
• GLYCYL-L-TRYPTOPHAN
• 2-amino-N-[2-(1H-indol-3-yl)ethyl]acetamide
• H-GLY-TYR-GLY-OH
• H-GLU-GLU-ALA-PRO-SER-LEU-ARG-PRO-ALA-PRO-PRO-PRO-ILE-SER-GLY-GLY-GLY-TYR-ARG-OH
• Ristocetin A sulfate
• N-FORMYL-NLE-LEU-PHE-NLE-TYR-LYS
• H-THR-TYR-SER-OH
• CHOLECYSTOKININ OCTAPEPTIDE (1-3) (DESULFATED)
• ARG-PRO-PRO-GLY-PHE-SER-PRO-TYR-ARG
• H-LEU-TYR-LEU-OH
• H-TYR-TYR-TYR-OME
• GLY-TYR-ALA
• H-LYS-TYR-GLU-OH
• H-GLU-TYR-GLU-OH
• VAL-TYR-VAL
• BETA-NEOENDORPHIN
• H-TYR-TYR-TYR-OH