trans-Cinnamoyl b-D-glucoside
trans-Cinnamoyl b-D-glucoside Basic information
- Product Name:
- trans-Cinnamoyl b-D-glucoside
- Synonyms:
-
- trans-Cinnamoyl b-D-glucoside
- 1-O-Cinnamoylglucose
- trans-Cinnamoyl β-D-Glucoside
- β-D-Glucopyranose, 1-[(2E)-3-phenyl-2-propenoate]
- trans-Cinnamoyl β-D-Glucoside/β-D-Glucopyranose,1-[(2E)-3-phenyl-2-propenoate]
- CAS:
- 40004-96-4
- MF:
- C15H18O7
- MW:
- 310.29922
- Mol File:
- 40004-96-4.mol
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trans-Cinnamoyl b-D-glucoside Chemical Properties
- Melting point:
- 129-132 °C
- Boiling point:
- 544.4±50.0 °C
- Density
- 1.44±0.1 g/cm3(Predicted)
- pka
- 12.50±0.70(Predicted)
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trans-Cinnamoyl b-D-glucoside Usage And Synthesis
Uses
trans-Cinnamoyl β-D-Glucoside can be used as a diet supplement containing cashew apple phenols, where it consists of anti-inflammatory withanolides.
Definition
ChEBI: 1-O-trans-cinnamoyl-beta-D-glucopyranose is an O-acyl carbohydrate consisting of beta-D-glucose carrying a O-trans-cinnamoyl group at the anomeric position. It is functionally related to a beta-D-glucose and a trans-cinnamic acid.
trans-Cinnamoyl b-D-glucosideSupplier
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