trans-Cinnamoyl b-D-glucoside Chemical Properties

Melting point:

129-132 °C

Boiling point:

544.4±50.0 °C

Density 

1.44±0.1 g/cm3(Predicted)

pka

12.50±0.70(Predicted)

trans-Cinnamoyl b-D-glucoside Usage And Synthesis

Uses

trans-Cinnamoyl β-D-Glucoside can be used as a diet supplement containing cashew apple phenols, where it consists of anti-inflammatory withanolides.

Definition

ChEBI: 1-O-trans-cinnamoyl-beta-D-glucopyranose is an O-acyl carbohydrate consisting of beta-D-glucose carrying a O-trans-cinnamoyl group at the anomeric position. It is functionally related to a beta-D-glucose and a trans-cinnamic acid.