SER-LEU Chemical Properties

Melting point:

222-228 °C

Boiling point:

512.2±50.0 °C(Predicted)

Density 

1.212±0.06 g/cm3(Predicted)

pka

3.05±0.10(Predicted)

SER-LEU Usage And Synthesis

Definition

ChEBI: Ser-Leu is a dipeptide formed from L-serine and L-leucine residues. It has a role as a metabolite.

SER-LEU(6665-16-3)Related Product Information

• GAG P17 MA (62-78)
• AC-TYR-GLY-GLY-PHE-MET-THR-SER-GLU-LYS-SER-GLN-THR-PRO-LEU-VAL-THR-LEU
• GP140 (531-550)
• Z-SER-LEU-OH DCHA
• GAG P24 CA (101-111)
• GLY-PRO-GLN-ARG-GLU-PRO-HIS-ASN-GLU-TRP-THR-LEU
• GAMMA-ENDORPHIN
• EGLIN C (42-45)-METHYL ESTER
• TYR-D-ALA-GLY-PHE-MET-THR-SER-GLU-LYS-SER-GLN-THR-PRO-LEU-VAL-THR-LEU
• GLUTEN EXORPHIN C
• H-THR-LEU-OH
• PROTEIN TYROSINE PHOSPHATASE SUBSTRATE I
• H-LEU-GLY-ARG-SER-GLY-GLY-ASP-ILE-ILE-LYS-LYS-MET-GLN-THR-LEU-OH
• GLY-GLY-PHE-MET-THR-SER-GLU-LYS-SER-GLN-THR-PRO-LEU-VAL-THR-LEU
• GP140 (611-630)
• GAG P24 CA (153-172)
• ALPHA-BAG CELL PEPTIDE (1-9)
• SER-LEU