Florylpicoxamid Chemical Properties

Boiling point:

611.4±55.0 °C(Predicted)

Density 

1.267±0.06 g/cm3(Predicted)

pka

11.52±0.46(Predicted)

Florylpicoxamid Usage And Synthesis

Definition

ChEBI: Florylpicoxamid is a carboxylic ester resulting from the formal condensation of the carboxy group of N-{[3-(acetyloxy)-4-methoxypyridin-2-yl]carbonyl}-L-alanine with the hydroxy group of (2S)-1,1-bis(4-fluorophenyl)propan-2-ol. It is a fungicide introduced by Dow AgroSciences for the control of a wide variety of pathogens such as Septoria spp, Powdery Mildews, Botrytis spp, and others in cereals, vines, fruits, nuts and vegetables. It has a role as an agrochemical and a fungicide. It is an acetate ester, an aromatic ether, a pyridinecarboxamide, a secondary carboxamide, a L-alanine derivative, a member of monofluorobenzenes and a carboxylic ester.