FRUCTOSE
FRUCTOSE Basic information
- Product Name:
- FRUCTOSE
- Synonyms:
-
- DL-Fructose
- Methose
- Apir levulosa
- Baxter brand of fructose
- Bieffe brand of fructose
- Braun brand of fructose
- D005632
- Ern brand of fructose
- CAS:
- 30237-26-4
- MF:
- C6H12O6
- MW:
- 180.16
- Mol File:
- 30237-26-4.mol
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FRUCTOSE Chemical Properties
- Melting point:
- 129-130℃
- Boiling point:
- 551.7±50.0 °C(Predicted)
- Density
- 1.665 g/cm3 (16℃)
- pka
- 11.86±0.20(Predicted)
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FRUCTOSE(30237-26-4)Related Product Information
- D-Fructose-1,6-diphosphate dicalcium salt
- FRUCTOSE
- D-Fructose-1,6-diphoshate calcium salt
- D-Fructose 1,6-bisphosphate trisodium salt
- Lactulose
- INVERTOSE
- D-FRUCTOSE 6-PHOSPHATE DISODIUM SALT
- FRUCTOSE-1,6-DIPHOSPHATE BARIUM SALT
- 2-KETO-D-GLUCONIC ACID HEMICALCIUM SALT
- D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT
- D-[6-13C]FRUCTOSE
- LACTULOSE, [D-GALACTOSE 6-3H]
- D-[1,6-13C2]FRUCTOSE
- D-FRUCTOSE 1,6-DIPHOSPHATE SODIUM SALT
- FRUCTOSE, D-, [3H(G)]
- 2-KETOGLUCONIC ACID CALCIUM SALT
- D-FRUCTOSE, [U-14C]