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N-BOC-2-AMINOPHENOL

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N-BOC-2-AMINOPHENOL Basic information

Product Name:
N-BOC-2-AMINOPHENOL
Synonyms:
  • Carbamic acid, (2-hydroxyphenyl)-, 1,1-dimethylethyl ester (9CI)
  • 2-Hydroxyphenyl carbamic acid tert-butyl ester, N-tert-Butoxycarbonyl-2-aminophenol
  • tert-Butyl o-hydroxyphenylcarbamate
  • tert-butyl N-(2-hydroxyphenyl)carbamate
  • Carbamic acid, N-(2-hydroxyphenyl)-, 1,1-dimethylethyl ester
  • (3-oxo-1lambda3,2-benziodoxol-3-yl)acetate
  • N-Boc-2-aminophenol
CAS:
186663-74-1
MF:
C11H15NO3
MW:
209.24
Product Categories:
  • N-BOC
Mol File:
186663-74-1.mol
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N-BOC-2-AMINOPHENOL Chemical Properties

Melting point:
140-144 °C (lit.)
Boiling point:
265.6±23.0 °C(Predicted)
Density 
1.182±0.06 g/cm3(Predicted)
storage temp. 
Inert atmosphere,Room Temperature
solubility 
soluble in Chloroform, Ethyl Acetate, Methanol
form 
Solid
pka
9.74±0.35(Predicted)
color 
White
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/38-43
Safety Statements 
26
WGK Germany 
3
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N-BOC-2-AMINOPHENOL Usage And Synthesis

Uses

N-Boc-2-aminophenol is an Boc protected 2-Aminophenol (A618930), an isomer of 4-Aminophenol (A618920).

Synthesis

24424-99-5

95-55-6

186663-74-1

GENERAL PROCEDURE: Iron(III) trifluoromethanesulfonate (Fe(OTf)3, 1 mol%) was added to a mixture containing o-aminophenol (1 mmol) and di-tert-butyl dicarbonate (Boc2O, 1 mmol) at room temperature with simultaneous magnetic stirring. The reaction mixture was continuously stirred until the reaction was complete (monitored by thin layer chromatography, TLC). After completion of the reaction, the reaction mixture was diluted with ethyl acetate (EtOAc) and washed with water. The organic layer was separated and dried with anhydrous magnesium sulfate (MgSO4). Finally, the solvent was removed by distillation under vacuum to obtain high purity N-Boc-2-aminophenol.

References

[1] Tetrahedron Letters, 2006, vol. 47, # 7, p. 1087 - 1091
[2] Journal of Chemical Research, 2013, vol. 37, # 12, p. 757 - 760
[3] Asian Journal of Chemistry, 2017, vol. 29, # 6, p. 1313 - 1316
[4] Journal of Organic Chemistry, 2002, vol. 67, # 14, p. 4882 - 4892
[5] Comptes Rendus Chimie, 2010, vol. 13, # 5, p. 544 - 547

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