H-GLU-THR-OH Chemical Properties

Boiling point:

623.8±55.0 °C(Predicted)

Density 

1.421±0.06 g/cm3(Predicted)

storage temp. 

-15°C

pka

2.92±0.10(Predicted)

H-GLU-THR-OH Usage And Synthesis

Uses

H-Glu-Thr-OH (L-α-Glutamyl-L-threonine) is a dipeptide made up of two amino acids—glutamic acid (Glu) and threonine (Thr)—connected by a peptide bond, and it acts as an agonist for the extracellular calcium-sensing receptor (CaSR)[1].

Definition

ChEBI: Glu-Thr is a dipeptide composed of L-glutamic acid and L-threonine joined by a peptide linkage. It has a role as a metabolite. It is functionally related to a L-glutamic acid and a L-threonine.

References

[1] Soichi ARAI, et al. Tastes of L-Glutamyl Oligopeptides in Relation to Their Chromatographic Properties. Agr. BioI. Chem., 37 (1), 151 ~ 156, 1973.

H-GLU-THR-OH(6875-80-5)Related Product Information

• H-CYS-PRO-ARG-LYS-LEU-SER-PRO-THR-PRO-LEU-GLY-ASN-SER-SER-LYS-GLU-GLU-SER-GLN-LEU-GLU-THR-OH
• H-PRO-GLU-THR-OH
• GP140 (131-150)
• CONSENSUS B TAT-21
• GAG P24 CA (170-188)
• H-LYS-PRO-PRO-THR-PRO-PRO-PRO-GLU-PRO-GLU-THR-OH
• H-GLN-PHE-GLU-THR-OH
• CVEEFGANATVETPAAEET
• TIGAPOTIDE
• PROTEIN KINASE C-BETA C2-4 INHIBITOR
• GP120-W61D-115
• H-GLU-THR-OH