2-Amino-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-methylamino-2,3,5-trideoxy-D-allo-inositol
2-Amino-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-methylamino-2,3,5-trideoxy-D-allo-inositol Basic information
- Product Name:
- 2-Amino-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-methylamino-2,3,5-trideoxy-D-allo-inositol
- Synonyms:
-
- 2-Amino-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-methylamino-2,3,5-trideoxy-D-allo-inositol
- Antibiotic KA-6606II
- Sporaricin B
- D-Allo-inositol, 2-amino-2,3,5-trideoxy-1-o-(2,6-diamino-2,3,4,6,7-pentadeoxy-beta-L-lyxo-heptopyranosyl)-4-o-methyl-5-(methylamino)-
- Ka 6606ii
- D-allo-Inositol, 2-amino-2,3,5-trideoxy-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-(methylamino)-
- CAS:
- 68743-78-2
- MF:
- C15H32N4O4
- MW:
- 332.44
- Mol File:
- 68743-78-2.mol
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2-Amino-1-O-(2,6-diamino-2,3,4,6,7-pentadeoxy-β-L-lyxo-heptopyranosyl)-4-O-methyl-5-methylamino-2,3,5-trideoxy-D-allo-inositol Chemical Properties
- Boiling point:
- 490.1±45.0 °C(Predicted)
- Density
- 1.19±0.1 g/cm3(Predicted)
- pka
- 13.71±0.70(Predicted)