D-[UL-13C6]FRUCTOSE Chemical Properties

Melting point:

119-122 °C (dec.) (lit.)

storage temp. 

Store at -20°C

solubility 

DMSO: 1 mg/ml,PBS (pH 7.2): 10 mg/ml

form 

A crystalline solid

color 

White to off-white

optical activity

[α]20/D -93.5°, c = 2 in H2O (trace NH4OH)

Safety Information

WGK Germany 

3

D-[UL-13C6]FRUCTOSE Usage And Synthesis

Description

D-Fructose-¹³C₆ is intended for use as an internal standard for the quantification of D-fructose by GC- or LC-MS. D-Fructose is a ubiquitous monosaccharide and is derived, in addition to glucose, from the breakdown of sucrose by sucrase in the intestine. It is a precursor in the biosynthesis of D-fructose-1,6-bisphosphate , which is an intermediate in the production of D-glucose via gluconeogenesis. Deficiencies in the enzymes that metabolize D-fructose are inborn errors of metabolism that range from benign, for fructokinase deficiency, to severe, for hereditary fructose intolerance, if D-fructose, sucrose, and sorbitol are not eliminated from the diet. Increased consumption of D-fructose is associated with obesity, dyslipidemia, and impaired insulin sensitivity.

Uses

Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.

D-[UL-13C6]FRUCTOSE(201595-65-5)Related Product Information

• Lactulose
• 2-DEOXY-D-[5-13C]ERYTHRO-PENTOSE
• 2-DEOXY-D-[UL-13C5]ERYTHRO-PENTOSE
• D-[UL-13C6]FRUCTOSE
• 2-DEOXY-D-[2-13C]ERYTHRO-PENTOSE
• 2-DEOXY-D-[1-13C]ERYTHRO-PENTOSE
• D-[6-13C]FRUCTOSE