2,5-Anhydro-2,5-imino-D-glucitol Chemical Properties

Melting point:

139-142.5°C

storage temp. 

-20°C Freezer

solubility 

Methanol (Slightly), Water (Slightly)

form 

Solid

color 

White to Off-White

2,5-Anhydro-2,5-imino-D-glucitol Usage And Synthesis

Chemical Properties

White Crystalline Solid

Uses

Many pyrrolidines are powerful inhibitors of glycohydrolases, enzymes responsible for cleavage of glycosidic bonds, glycoprotein processing and the gastrointestinal breakdown of dietary carbohydrates. These compounds are charged at physiological pH and are believed to associate with acidic amino acids at the active site. Inhibition of glycohydrolases could be of therapeutic value for the treatment of viral infections, cancer, diabetes, and obesity.

2,5-Anhydro-2,5-imino-D-glucitol(132295-44-4)Related Product Information

• trans-3,4-Dihydroxypyrrolidine
• 1,4-DIDEOXY-1,4-IMINO-D-ARABINITOL
• 2,5-Anhydro-2,5-imino-D-glucitol
• (1R,2R,3S,7S,7AR)-3-HYDROXYMETHYL-1,2,7-TRIHYDROXYPYRROLIZIDINE, HYDROCHLORIDE