4-O-a-D-Glucopyranosylmoranoline
4-O-a-D-Glucopyranosylmoranoline Basic information
- Product Name:
- 4-O-a-D-Glucopyranosylmoranoline
- Synonyms:
-
- 4-O-glucopyranosylmoranoline
- 4-O-α-D-Glucopyranosylmoranoline
- (2R)-2α-Hydroxymethyl-3β-(α-D-glucopyranosyloxy)piperidine-4α,5β-diol
- 4-O-α-D-Glucopyranosyl-1-deoxynojirimycin
- 5α-(α-D-Glucopyranosyloxy)-6β-(hydroxymethyl)piperidine-3α,4β-diol
- (2R,3R,4R,5S)-4,5-Dihydroxy-2-(hydroxyMethyl)-3-piperidinyl α-D-Glucopyranoside
- α-D-Glucopyranoside, (2R,3R,4R,5S)-4,5-dihydroxy-2-(hydroxymethyl)-3-piperidinyl
- CAS:
- 80312-32-9
- MF:
- C12H23NO9
- MW:
- 325.31
- Product Categories:
-
- All Inhibitors
- Glycosidase Inhibitors
- Inhibitors
- Mol File:
- 80312-32-9.mol
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4-O-a-D-Glucopyranosylmoranoline Chemical Properties
- Melting point:
- 189-192°C
- Boiling point:
- 628.4±55.0 °C(Predicted)
- Density
- 1.65±0.1 g/cm3(Predicted)
- storage temp.
- Hygroscopic, -20°C Freezer, Under Inert Atmosphere
- solubility
- Methanol (Very Slightly, Heated, Sonicated), Water (Slightly)
- pka
- 12.90±0.70(Predicted)
- form
- Solid
- color
- White to Pale Beige
- Stability:
- Hygroscopic
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4-O-a-D-Glucopyranosylmoranoline Usage And Synthesis
Chemical Properties
Colourless Crystalline Solid
Uses
An a-glucosidase inhibitor. May also prove to be an effective oral anti-diabetic agent
Definition
ChEBI: A monosaccharide derivative that is (2R,3R,4R,5S)-2-(hydroxymethyl)piperidine-3,4,5-triol having an alpha-D-glucosyl residue attached at position 4.
4-O-a-D-GlucopyranosylmoranolineSupplier
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