H-ASP(AMC)-OH Chemical Properties

Boiling point:

610.0±55.0 °C(Predicted)

Density 

1.452±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

1 M HCl: 10 mg/mL, clear, faintly yellow

form 

Solid

pka

2.32±0.10(Predicted)

color 

White to off-white

Safety Information

Safety Statements 

22-24/25

WGK Germany 

3

H-ASP(AMC)-OH Usage And Synthesis

Chemical Properties

White crystalline powder

Uses

L-Aspartic Acid β-(7-Amido-4-methylcoumarin) is sensitive fluorogenic substrate used in lysosomal glycoasparaginase assays. This assay is good for diagnosis of aspartylglycosaaminuria.

Biological Activity

L-Aspartic acid β-(7-amido-4-methylcoumarin) is used as a fluorogenic substrate for studying the specificity and kinetics of lysosomal glycoasparaginase(s) (aspartylglucosaminidase) and L-asparaginase(s).', 'L-Aspartic acid-β-7-amido-4-methylcoumarin is sensitive and specific fluorogenic substrate used to assay for lysosomal glycoasparaginase (aspartylglucosaminidase) activity and the diagnosis of aspartylglucosaminuria.

H-ASP(AMC)-OH(133628-73-6)Related Product Information

• 4-(3-METHOXYANILINO)-4-OXOBUTANOIC ACID
• 4-(3-METHOXY-PHENYLAMINO)-BUTAN-1-OL
• H-ASP(AMC)-OH
• CHEMBRDG-BB 5539774