ASCORBIGEN Chemical Properties

Melting point:

>120°C (dec.)

Boiling point:

644.5±55.0 °C(Predicted)

Density 

1.730±0.06 g/cm3(Predicted)

storage temp. 

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility 

DMSO (Slightly), Methanol (Slightly)

pka

10.04±0.60(Predicted)

form 

Solid

color 

Light Brown

Stability:

Moisture Sensitive

ASCORBIGEN Usage And Synthesis

Definition

ChEBI: An indolyl carbohydrate that consists of (3aS,6S,6aR)-3,3a,6-trihydroxy-3-tetrahydrofuro[3,2-b]furan-2-one in which position 3 is substituted by an indol-3-ylmethyl group. Formed from indole-3 carbinol and ascorbic acid in brassica vegetables.

ASCORBIGEN(8075-98-7)Related Product Information

• Allicin