Basic information Safety Supplier Related

((S)-piperidin-3-yl)methanol

Basic information Safety Supplier Related

((S)-piperidin-3-yl)methanol Basic information

Product Name:
((S)-piperidin-3-yl)methanol
Synonyms:
  • ((S)-piperidin-3-yl)methanol
  • (3S)-piperidin-3-ylMethanol
  • (3S)-3-PiperidineMethanol
  • 3(S)-Piperidinemethanol
  • (S)-3-Hydroxymethyl-piperidine, 99.8%ee, 98%
  • (S)-Piperidine-3-methanol
  • 3-Piperidinemethanol, (3S)-
CAS:
144539-77-5
MF:
C6H13NO
MW:
115.17
Product Categories:
  • Chiral Reagents
  • Heterocycles
  • Intermediates
Mol File:
144539-77-5.mol
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((S)-piperidin-3-yl)methanol Chemical Properties

Boiling point:
240.4±0.0 °C(Predicted)
Density 
0.951
refractive index 
1.451
storage temp. 
Keep in dark place,Inert atmosphere,Room temperature
pka
14.93±0.10(Predicted)
Appearance
Colorless to light yellow Solid-liquid mixture
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((S)-piperidin-3-yl)methanol Usage And Synthesis

Uses

(S)-3-Piperidinemethanol is used to study enzymic chemoselective and enantioselective acyl transfers in hydroxymethylpiperidines.

Uses

((S)-piperidin-3-yl)methanol is used to study enzymic chemoselective and enantioselective acyl transfers in hydroxymethylpiperidines.

Synthesis

37675-18-6

4606-65-9

General procedure for the synthesis of 3-hydroxymethylpiperidine from ethyl (S)-3-piperidinecarboxylate: lithium aluminum hydride (LAH, 118 mL, 1.0 M in ether, 1.0 equiv.) was slowly added to a solution of tetrahydrofuran (THF, 250 mL) of the product of step A (18.5 g, 0.125 mmol) over a period of 20 min at 0 °C. The reaction mixture was gradually warmed to room temperature and subsequently heated to reflux for 2 hours. Upon completion of the reaction, it was cooled to room temperature and the reaction was quenched by slow addition of saturated sodium sulfate (Na2SO4) solution. The resulting slurry was dried by the addition of anhydrous sodium sulfate (Na2SO4), filtered through diatomaceous earth and concentrated to give a colorless oily product (13.7 g, 98% crude yield). The product was detected by chemical ionization mass spectrometry (CIMS) showing a molecular ion peak (MH+) of 116; the specific optical rotation ([α]20D) was -8.4° (determined by dissolving 5.0 mg of the sample in 2 mL of methanol).

References

[1] Patent: US2003/229099, 2003, A1. Location in patent: Page 174
[2] Patent: US2004/122018, 2004, A1. Location in patent: Page 208
[3] Patent: EP1140904, 2005, B1. Location in patent: Page/Page column 33
[4] Patent: EP1553074, 2005, A1. Location in patent: Page/Page column 37
[5] Patent: WO2014/173855, 2014, A1. Location in patent: Page/Page column 17

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