Maltooctaose Chemical Properties

Melting point:

225-228°C (dec.)

storage temp. 

Refrigerator

solubility 

DMSO (Slightly), Ethyl Acetate (Slightly), Water (Slightly)

form 

Solid

color 

White to Off-White

Maltooctaose Usage And Synthesis

Chemical Properties

White Solid

Uses

A novel glucosylation enzyme.

Definition

ChEBI: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol is an oligosaccharide.

Maltooctaose(6156-84-9)Related Product Information

• Maltose
• Maltodecaose
• Maltopentadecaose
• maltononaose
• Maltotetradecaose
• MALTOTRIOSE
• MALTOHEXAOSE
• MALTOHEPTAOSE
• MALTOTETRAOSE
• Maltododecaose
• MALTOPENTAOSE
• 2'-Focusllactose
• Maltotridecaose
• L-Fucose
• Maltoundecaose
• Maltodextrin
• Maltooctaose
• PERACETYL MALTOOCTAOSE