H-THR-SER-OH Chemical Properties

Boiling point:

600.3±55.0 °C(Predicted)

Density 

1.427±0.06 g/cm3(Predicted)

storage temp. 

Keep in dark place,Sealed in dry,Store in freezer, under -20°C

pka

2.93±0.10(Predicted)

Safety Information

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

H-THR-SER-OH Usage And Synthesis

Definition

ChEBI: Thr-Ser is a dipeptide formed from L-threonine and L-serine residues. It has a role as a metabolite. It is functionally related to a L-threonine and a L-serine. It is a tautomer of a Thr-Ser zwitterion.

H-THR-SER-OH(61043-86-5)Related Product Information

• POLYOXIN B
• H-LEU-LEU-GLY-PHE-TRP-GLY-CYS-SER-GLY-LYS-LEU-ILE-CYS-THR-THR-OH
• EKLWVYYGVPVWKEATTT
• H-THR-THR-THR-OH
• lysobactin
• H-THR-SER-OH
• H-GLY-TRP-THR-LEU-ASN-SER-ALA-GLY-TYR-LEU-LEU-GLY-PRO-HIS-ALA-VAL-GLY-ASN-HIS-ARG-SER-PHE-SER-ASP-LYS-ASN-GLY-LEU-THR-SER-OH
• GP120-W61D-96
• H-HIS-SER-PHE-ASN-CYS-GLY-GLY-GLU-PHE-PHE-TYR-CYS-ASN-THR-SER-OH
• EKLWVTVYYGVPVWKEATTT
• H-ALA-SER-GLN-PHE-GLU-THR-SER-OH
• (CYS39)-TISSUE FACTOR (33-53)
• H-ASP-CYS-ASP-ASP-VAL-ASN-THR-THR-ASN-SER-THR-THR-THR-THR-SER-OH
• H-LEU-TYR-LYS-LEU-ASP-ILE-VAL-SER-ILE-ASP-ASN-ASP-SER-THR-SER-OH
• H-ARG-LYS-ARG-ILE-HIS-ILE-GLY-PRO-GLY-ARG-ALA-PHE-TYR-THR-THR-OH
• ASP-LEU-GLU-ILE-GLY-GLN-HIS-ARG-THR-LYS-ILE-GLU-GLU-LEU-ARG-GLN-HIS-LEU-LEU-ARG-TRP-GLY-LEU-THR-THR
• BIOTIN-GLY-TRP-THR-LEU-ASN-SER-ALA-GLY-TYR-LEU-LEU-GLY-PRO-HIS-ALA-VAL-GLY-ASN-HIS-ARG-SER-PHE-SER-ASP-LYS-ASN-GLY-LEU-THR-SER-OH
• FAM-GLY-TRP-THR-LEU-ASN-SER-ALA-GLY-TYR-LEU-LEU-GLY-PRO-HIS-ALA-VAL-GLY-ASN-HIS-ARG-SER-PHE-SER-ASP-LYS-ASN-GLY-LEU-THR-SER-OH