GRP (1-16) (PORCINE)
GRP (1-16) (PORCINE) Basic information
- Product Name:
- GRP (1-16) (PORCINE)
- Synonyms:
-
- (2S)-1-[(2S)-2-[[(2S)-2-[[(2S)-6-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S,3R)-2-[[2-[[2-[[2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-1-[(2S)-2-aminopropanoyl]pyrrolidine-2-carbonyl]amino]-3-methylbutanoyl]amino]-3-hydroxypropanoyl]amino]-3-methylbutanoyl]amino]acetyl]amino]acetyl]amino]acetyl]amino]-3-hydroxybutanoyl]amino]-3-methylbutanoyl]amino]-4-methylpentanoyl]amino]propanoyl]amino]hexanoyl]amino]-4-methylsulfanylbutanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carboxylic acid
- ALA-PRO-VAL-SER-VAL-GLY-GLY-GLY-THR-VAL-LEU-ALA-LYS-MET-TYR-PRO
- GASTRIN RELEASING PEPTIDE (1-16) (PORCINE)
- GRP (1-16) (PORCINE)
- H-ALA-PRO-VAL-SER-VAL-GLY-GLY-GLY-THR-VAL-LEU-ALA-LYS-MET-TYR-PRO-OH
- VAL-PRO-LEU-PRO-ALA-GLY-GLY-GLY-THR-VAL-LEU-THR-LYS-MET-TYR-PRO-ARG-GLY-ASN-HIS-TRP-ALA-VAL-GLY-HIS-LEU-MET-NH2: VPLPAGGGTVLTKMYPRGNHWAVGHLM-NH2
- 1-16-Gastrin-releasing peptide (swine)
- 1-16-Gastrin-releasing peptide (swine) (9CI)
- CAS:
- 95211-11-3
- MF:
- C70H115N17O20S
- MW:
- 1546.83
- Mol File:
- Mol File
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GRP (1-16) (PORCINE) Chemical Properties
- Boiling point:
- 1833.8±65.0 °C(Predicted)
- Density
- 1.281±0.06 g/cm3(Predicted)
- storage temp.
- -15°C
- pka
- 3.40±0.20(Predicted)
GRP (1-16) (PORCINE)Supplier
GL Biochem (Shanghai) Ltd
- Tel
- 21-61263452 13641803416
- ymbetter@glbiochem.com
Shanghai Hanhong Scientific Co.,Ltd.
- Tel
- 021-54306202 13764082696
- info@hanhongsci.com
Chemsky(shanghai)International Co.,Ltd.
- Tel
- 021-50135380
- shchemsky@sina.com
Wuxi Zhongkun Biochemical Technology Co., Ltd.
- Tel
- 0510-85629785 18013409632
- sales@reading-chemicals.com
Nanjing Leon Biological Technology Co., Ltd.
- Tel
- 17705183659
- sales@njleonbiotech.com