18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)-
18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)- Basic information
- Product Name:
- 18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)-
- Synonyms:
-
- 18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)-
- 18-(5-Oxo-L-proline)-22-L-leucine-27-de-L-glutamic acid-32-(O-methyl-L-homoserine)-18-34-gastrin I【pig】
- 5-Oxo-L-Pro-Gly-L-Pro-L-Trp-L-Leu-L-Glu-L-Glu-L-Glu-L-Glu-L-Ala-L-Tyr-Gly-L-Trp-O-methyl-L-Hse-L-Asp-L-Phe-NH2
- Einecs 308-898-9
- 18-34-Gastrin I (swine), 18-(5-oxo-L-proline)-22-L-leucine-27-de-L-glutamic acid-32-(O-methyl-L-homoserine)- (9CI)
- CAS:
- 98999-09-8
- MF:
- C92H117N19O29
- MW:
- 1953.05
- EINECS:
- 308-898-9
- Mol File:
- 98999-09-8.mol
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18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)- Chemical Properties
- Boiling point:
- 2297.3±65.0 °C(Predicted)
- Density
- 1.403±0.06 g/cm3(Predicted)
- pka
- 4.19±0.10(Predicted)