Basic information Safety Supplier Related

2-AMINO-5-BROMO-BENZOIC ACID ETHYL ESTER

Basic information Safety Supplier Related

2-AMINO-5-BROMO-BENZOIC ACID ETHYL ESTER Basic information

Product Name:
2-AMINO-5-BROMO-BENZOIC ACID ETHYL ESTER
Synonyms:
  • ETHYL 2-AMINO-5-BROMOBENZOATE
  • 2-AMINO-5-BROMO-BENZOIC ACID ETHYL ESTER
  • Benzoic acid, 2-aMino-5-broMo-, ethyl ester
CAS:
63243-76-5
MF:
C9H10BrNO2
MW:
244.09
Product Categories:
  • Aromatic Esters
  • pharmacetical
  • Acids & Esters
  • Anilines, Amides & Amines
  • Bromine Compounds
Mol File:
63243-76-5.mol
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2-AMINO-5-BROMO-BENZOIC ACID ETHYL ESTER Chemical Properties

Melting point:
187 °C(Solv: ethanol (64-17-5))
Boiling point:
301.2±22.0 °C(Predicted)
Density 
1.503±0.06 g/cm3(Predicted)
storage temp. 
under inert gas (nitrogen or Argon) at 2–8 °C
pka
1.77±0.10(Predicted)
Appearance
White to off-white Solid
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2-AMINO-5-BROMO-BENZOIC ACID ETHYL ESTER Usage And Synthesis

Synthesis

64-17-5

5794-88-7

63243-76-5

To a 100 mL three-necked round-bottomed flask was added 2-amino-5-bromobenzoic acid (5 g, 23.14 mmol, 1.00 equiv) and anhydrous ethanol (100 mL). Dry hydrogen chloride gas was passed to saturation and the reaction mixture was subsequently heated to reflux for 12 hours. Upon completion of the reaction, saturated sodium bicarbonate solution was slowly added to neutralize the reaction system. The solvent was removed by distillation under reduced pressure to give the crude product. The crude product was purified by fast column chromatography (silica gel, eluent ratio was adjusted according to the TLC results) to give ethyl 2-amino-5-bromobenzoate (2.5 g, 44% yield) as a yellow solid.

References

[1] Bioorganic and Medicinal Chemistry Letters, 2009, vol. 19, # 19, p. 5746 - 5752
[2] Patent: WO2014/182951, 2014, A1. Location in patent: Paragraph 00281
[3] Bioorganic and Medicinal Chemistry Letters, 2007, vol. 17, # 23, p. 6481 - 6488
[4] Patent: EP1180514, 2002, A1. Location in patent: Example 75
[5] Journal of Organic Chemistry, 2018, vol. 83, # 3, p. 1154 - 1159

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