DAUDA Chemical Properties

Boiling point:

607.9±53.0 °C(Predicted)

Density 

1.168±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

DMSO: soluble

pka

4.78±0.10(Predicted)

form 

A crystalline solid

color 

White to off-white

BRN 

8946533

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26

WGK Germany 

3

F 

8-10

MSDS

• Language:English Provider:SigmaAldrich

DAUDA Usage And Synthesis

Uses

DAUDA (11-(dansylamino) undecanoic acid) is an environment-sensitive fluorescent fatty acid analogue. DAUDA alters its intensities and fluorescent emission spectra on entry into binding proteins. DAUDA is used to determine the relative affinity of natural fatty acids for polymorphs of the Schistosoma mansoni Sm14 fatty acid-binding protein[1].

Definition

ChEBI: DAUDA is a sulfonic acid derivative and a member of naphthalenes.

IC 50

Schistosome

References

[1] Ramos CR, et al. Gene structure and M20T polymorphism of the Schistosoma mansoni Sm14 fatty acid-binding protein. Molecular, functioanl, and immunoprotection analysis. J Biol Chem. 2003; 278(15):12745-51. DOI:10.1074/jbc.M211268200

DAUDA(73025-02-2)Related Product Information

• 11-((5-DIMETHYLAMINONAPHTHALENE-1-SULFONYL) AMINO)UNDECANOIC ACID (DAUDA)
• N-N-OCTYL BENZENESULFONAMIDE
• 11-Aminoundecanoic acid
• DAUDA