KOJIBIOSE Chemical Properties

Melting point:

174.5℃

Boiling point:

783.7±60.0 °C(Predicted)

Density 

1.68±0.1 g/cm3(Predicted)

storage temp. 

−20°C

solubility 

Methanol (Slightly), Water (Slightly)

form 

Solid

pka

12.79±0.70(Predicted)

color 

White to Off-White

Stability:

Hygroscopic

Safety Information

Safety Statements 

24/25

WGK Germany 

3

HS Code 

29400090

MSDS

• Language:English Provider:SigmaAldrich

KOJIBIOSE Usage And Synthesis

Chemical Properties

White to off-white powder

Uses

Kojibiose was studied for the possibility as an early biochemical indicator to diabetes from a study where mice and their levels of kojibiose were examined.

Definition

ChEBI: Kojibiose is a glycosylglucose.

KOJIBIOSE(2140-29-6)Related Product Information

• Dextran
• KOJIBIOSE(SH)
• α-D-Kojibiose
• KOJIBIOSE(SECONDARY STANDARD)
• beta-Escin
• KOJIBIOSE
• 4-Nitrophenyl2-O-(a-D-glucopyranosyl)-a-D-glucopyranoside
• 4-NITROPHENYL 2-O-(2',3',4',6'-TETRA-O-4-METHOXYBENZYL-ALPHA-D-GLUCOPYRANOSYL)-4,6-BENZYLIDENE-ALPHA-D-GLUCOPYRANOSIDE