EPILACTOSE Chemical Properties

Melting point:

208-210°C

Boiling point:

667.9±55.0 °C(Predicted)

Density 

1.76±0.1 g/cm3(Predicted)

storage temp. 

-20°C Freezer, Under Inert Atmosphere

solubility 

H2O: soluble49.00 - 51.00 mg/mL, clear to very slightly hazy, colorless

form 

Solid

pka

12.02±0.70(Predicted)

color 

White to Pale Yellow

Stability:

Hygroscopic

Safety Information

WGK Germany 

3

HS Code 

29400090

EPILACTOSE Usage And Synthesis

Chemical Properties

Off-White Solid

Uses

An inducer of xylanase and cellulase.

Definition

ChEBI: Beta-D-Gal-(1->4)-alpha-D-Man is beta-D-Gal-(1->4)-D-Man in which the anomeric configuration of the mannose residue is alpha.

EPILACTOSE(20869-27-6)Related Product Information

• Cyclopentyl 3-[2-Methoxy-4-(M-tolylsulfonylcarbaMoyl)benzyl]-1-Methylindol-5-ylcarbaMate
• Methyl 3-[2-Methoxy-4-(o-tolylsulfonylcarbaMoyl)benzyl]-
• Lactulose Impurity 1
• Lactulose
• EPILACTOSE USP(CRM STANDARD)
• EPILACTOSE MONOHYDRATE
• 4-O-BETA-GALACTOPYRANOSYL-D-MANNOPYRANOSE
• 4-O-b-Galactopyranosyl-D-mannopyrase-octaacetate
• EPILACTOSE