ALLYL-ALPHA-D-MANNOPYRANOSIDE Chemical Properties

Melting point:

94-100°C

Boiling point:

415.0±45.0 °C(Predicted)

Density 

1.37±0.1 g/cm3(Predicted)

storage temp. 

2-8°C

pka

13.01±0.70(Predicted)

form 

solid

InChI

1S/C9H16O6/c1-2-3-14-9-8(13)7(12)6(11)5(4-10)15-9/h2,5-13H,1,3-4H2/t5-,6-,7+,8+,9+/m1/s1

InChIKey

XJNKZTHFPGIJNS-DFTQBPQZSA-N

SMILES

OC[C@H]1O[C@H](OCC=C)[C@@H](O)[C@@H](O)[C@@H]1O

Safety Information

WGK Germany 

3

Storage Class

11 - Combustible Solids

ALLYL-ALPHA-D-MANNOPYRANOSIDE Usage And Synthesis

Uses

Allyl α-D-mannopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

ALLYL-ALPHA-D-MANNOPYRANOSIDE(41308-76-3)Related Product Information

• monazomycin
• ALLYL-ALPHA-D-MANNOPYRANOSIDE