ALLYL-ALPHA-D-MANNOPYRANOSIDE
ALLYL-ALPHA-D-MANNOPYRANOSIDE Basic information
- Product Name:
- ALLYL-ALPHA-D-MANNOPYRANOSIDE
- Synonyms:
-
- ALLYL-ALPHA-D-MANNOPYRANOSIDE
- 2-Propenyl-alpha-D-mannopyranoside
- 2-Propenyl α-D-mannopyranoside
- Allyl α-D-mannopyranoside
- Allyl alpha-D-mannopyranoside 95%
- Allyl a-D-mannopyranoside
- α-D-Mannopyranoside, 2-propen-1-yl
- (2S,3S,4S,5S,6R)-2-(Allyloxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
- CAS:
- 41308-76-3
- MF:
- C9H16O6
- MW:
- 220.22
- Product Categories:
-
- Glycon Biochem
- Mol File:
- 41308-76-3.mol
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ALLYL-ALPHA-D-MANNOPYRANOSIDE Chemical Properties
- Melting point:
- 94-100°C
- Boiling point:
- 415.0±45.0 °C(Predicted)
- Density
- 1.37±0.1 g/cm3(Predicted)
- storage temp.
- 2-8°C
- pka
- 13.01±0.70(Predicted)
- form
- solid
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ALLYL-ALPHA-D-MANNOPYRANOSIDE Usage And Synthesis
Uses
Allyl α-D-mannopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
References
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922
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