LACTO-N-TETRAOSE Chemical Properties

Melting point:

205

Boiling point:

1173.6±65.0 °C(Predicted)

Density 

1.72±0.1 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

Methanol (Slightly), Water (Slightly)

form 

Solid

pka

12.39±0.20(Predicted)

color 

White to Off-White

optical activity

+38 → +25.5

Stability:

Hygroscopic

Safety Information

Hazard Codes 

B

Safety Statements 

24/25

WGK Germany 

3

F 

10-21

HS Code 

29400090

MSDS

• Language:English Provider:SigmaAldrich

LACTO-N-TETRAOSE Usage And Synthesis

Uses

Lacto-N-tetraose (CAS# 14116-68-8) is a human milk oligosaccharide. It is minimally digested and absorbed in the small intestine however it cultivates bacteria in the colon.

Definition

ChEBI: A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages.

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