D-Mannose-6-13C

D-Mannose-6-13C Property

Melting point:

133 °C(lit.)

form 

solid

optical activity

[α]20/D +14.5°, c = 1 in H2O

CAS Number Unlabeled

3458-28-4

Safety

WGK Germany 

3

Hazard and Precautionary Statements (GHS)

D-Mannose-6-13C Chemical Properties,Usage,Production

Uses

D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

Uses

D-Mannose-6-13C is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.