ChemicalBook > CAS DataBase List > INVERTOSE

INVERTOSE

Product Name
INVERTOSE
CAS No.
8013-17-0
Chemical Name
INVERTOSE
Synonyms
invert;HS 500;travert;inverdex;insubeta;calorose;INVERTOSE;nulomoline;invertogen;sugar,invert
CBNumber
CB0450869
Molecular Formula
C12H24O12
Formula Weight
360.31
MOL File
8013-17-0.mol
More
Less

INVERTOSE Property

Boiling point:
105℃[at 101 325 Pa]
Density 
1.338[at 20℃]
Water Solubility 
almost transparency
Merck 
14,5006
CAS DataBase Reference
8013-17-0
EPA Substance Registry System
Invert sugar (8013-17-0)
More
Less

Safety

HS Code 
2940.00.6000
Hazardous Substances Data
8013-17-0(Hazardous Substances Data)
More
Less

Hazard and Precautionary Statements (GHS)

More
Less

N-Bromosuccinimide Price

TCI Chemical
Product number
I0043
Product name
Invertose
Packaging
25g
Price
$114
Updated
2024/03/01
TRC
Product number
I708165
Product name
Invertose
Packaging
250mg
Price
$45
Updated
2021/12/16
Chem-Impex
Product number
32099
Product name
Invertose
Packaging
25G
Price
$140.94
Updated
2021/12/16
American Custom Chemicals Corporation
Product number
CRB0002727
Product name
INVERT SUGAR
Purity
95.00%
Packaging
25G
Price
$211.05
Updated
2021/12/16
AK Scientific
Product number
8071AL
Product name
Invertose
Packaging
25g
Price
$217
Updated
2021/12/16
More
Less

INVERTOSE Chemical Properties,Usage,Production

Description

Invert sugar is a direct and indirect food ingredient. It is a mixture of two monosaccharides, glucose and fructose, which results from the hydrolysis of sucrose. Invert sugar is marketed as a component of invert syrups; these syrups also contain sucrose, the proportion depending on the extent of conversion. Invert syrups are considered to be invert sugar in this evaluation. Solids in "total" invert syrups contain 6 percent sucrose whereas those in "medium" invert syrups contain 39 percent sucrose. Invert syrup solids also contain 3 percent polysaccharides and less than 0.5 percent of the monosaccharide D-psicose (an epimer of fructose). The principal highfructose syrup currently sold in the United States is produced by the enzymatic isomerization of starch hydrolyzates, about 95 dextrose equivalent, and contains about the same proportions of dextrose and fructose as "total" invert syrups from sucrose on a dry solids basis. It also contains the di- and higher saccharides that were present in the starch hydrolyzates from which they were derived and less than 0.3 percent D-psicose. Dextrose-levulose syrup produced by the enzymatic isomerization of dextrose solutions contains, in addition to dextrose and levulose, less than 1 percent polysaccharides and less than 0.3 percent D-psicose.1 Invert sugar is a mixture of glucose and fructose that results from the hydrolysis of sucrose in accordance with good manufacturing practices. Invert sugar is marketed as invert sugar syrup and also contains dextrose (glucose), fructose, and sucrose in various amounts as represented by the manufacturer. Invert sugar syrup is a hygroscopic liquid that has a sweet taste. It is very soluble in water, in glycerin, and in glycols; and it is very sparingly soluble in acetone and in ethanol.

Uses

Invert Sugar is a sweetener that is a mixture of equal weights of dextrose (glucose) and levulose (fructose). It is more soluble than sucrose and has higher moisture-retaining properties because of the fructose content. It resists crystallization. It is used in candy and icings because it is sweeter, more soluble, and crystallizes less readily than sucrose.

Uses

In food products, in confectionery. As a humectant, like glycerol, to hold moisture and to prevent drying out. In brewing.

Definition

A mixture of 50% glucose and 50% fructose obtained by the hydrolysis of sucrose. It absorbs water readily and is usually handled only as a syrup. Because of its fructose content, invert sugar is levorotatory in solution and sweeter than sucrose. Invert su

INVERTOSE Preparation Products And Raw materials

Raw materials

Preparation Products

More
Less

INVERTOSE Suppliers

TCI AMERICA
Tel
800-4238616
Fax
+1-888-520-1075 / +1-503-283-1987
Email
sales@tciamerica.com
Country
Americas
ProdList
23662
Advantage
75
More
Less

View Lastest Price from INVERTOSE manufacturers

Shaanxi Dideu Medichem Co. Ltd
Product
Invertose 8013-17-0
Price
US $0.01-1.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
50 tons
Release date
2020-04-21
Hebei Mojin Biotechnology Co., Ltd
Product
INVERTOSE 8013-17-0
Price
US $0.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
50000KG/month
Release date
2023-09-06
Hebei Guanlang Biotechnology Co., Ltd.
Product
INVERTOSE 8013-17-0
Price
US $1.00/PCS
Min. Order
1KG
Purity
99%
Supply Ability
10 mt
Release date
2021-02-23

8013-17-0, INVERTOSERelated Search:


  • INVERTOSE
  • INVERT SUGAR
  • calorose
  • SACCHARIDE HYDROLYSATE
  • insubeta
  • inverdex
  • invert
  • invertogen
  • nulomoline
  • sugar,invert
  • travert
  • INVERTOSE USP/EP/BP
  • Golden Syrup ,Saccharide Hydrolysate, PuriActives SH50
  • 2,3,4,5,6-pentahydroxyhexanal,1,3,4,5,6-pentahydroxyhexan-2-one
  • HS 500
  • 8013-17-0
  • 8013-17-9
  • 2C6H12O6
  • Sugars
  • Basic Sugars (Mono & Oligosaccharides)
  • Basic Sugars (Mono & Oligosaccharides)
  • Biochemistry
  • Sugars