Tamarindus, ext. Property

Odor

at 100.00 %. sweet sour fruity

Odor Type

sour

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H225Highly Flammable liquid and vapour

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P233Keep container tightly closed.

P240Ground/bond container and receiving equipment.

P241Use explosion-proof electrical/ventilating/lighting/…/equipment.

P242Use only non-sparking tools.

P243Take precautionary measures against static discharge.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P370+P378In case of fire: Use … for extinction.

P403+P235Store in a well-ventilated place. Keep cool.

P501Dispose of contents/container to..…

Tamarindus, ext. Chemical Properties,Usage,Production

Chemical Properties

See Tamarind.

Composition

Main constituents of the extract include organic acids (tartaric, malic, succinic), sugar and pectins.

Taste threshold values

Taste characteristics at 0.35%: tangy, dried fruit, sour and astringent, woody and prune-like.