Coriander, ext.
- Product Name
- Coriander, ext.
- CAS No.
- 84775-50-8
- Chemical Name
- Coriander, ext.
- Synonyms
- Cilantro;Coriandrum;CORIANDEROEL;Fema no. 2333;OLEUMCORIANDRI;Coriander, ext.;Einecs 283-880-0;Cilantro Extract;CORIANDER EXTRACT;Coriander Leaf Oil
- CBNumber
- CB0919663
- Formula Weight
- 0
- MOL File
- Mol file
Coriander, ext. Property
- Boiling point:
- 178.5℃[at 101 325 Pa]
- Density
- 0.869[at 20℃]
- FEMA
- 2333 | CORIANDER (CORIANDRUM SATIVUM L.)
- Odor
- at 100.00 %. coriander
- Odor Type
- herbal
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H304May be fatal if swallowed and enters airways
H315Causes skin irritation
H317May cause an allergic skin reaction
H319Causes serious eye irritation
H411Toxic to aquatic life with long lasting effects
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P272Contaminated work clothing should not be allowed out of the workplace.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
P363Wash contaminated clothing before reuse.
P501Dispose of contents/container to..…
Coriander, ext. Chemical Properties,Usage,Production
Chemical Properties
An annual, herbaceous plant originally from the Middle East, it grows from 25 to 60 cm (9 to 24 in.) in height. It has thin, spindle-shaped roots, erect stalk, alternate leaves and small, pinkish-white flowers. It flowers from June to July and yields round fruits consisting of two pericarps. The part used is the ripe fruits (seeds). When ripe, the fruits exhibit a warm, pleasant odor.
Flammability and Explosibility
Flammable
Coriander, ext. Preparation Products And Raw materials
Raw materials
Preparation Products
Coriander, ext. Suppliers
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