PA(soybeanPC)NH4+salt Property

storage temp. 

-20°C

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H302Harmful if swallowed

H315Causes skin irritation

H319Causes serious eye irritation

H331Toxic if inhaled

H336May cause drowsiness or dizziness

H351Suspected of causing cancer

H372Causes damage to organs through prolonged or repeated exposure

H412Harmful to aquatic life with long lasting effects

Precautionary statements

P201Obtain special instructions before use.

P273Avoid release to the environment.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P308+P313IF exposed or concerned: Get medical advice/attention.

PA(soybeanPC)NH4+salt Chemical Properties,Usage,Production

Uses

L-?α-?Phosphatidic Acid (Soy) (Sodium Salt) is a natural lipid compound. Glycerophospholipids act as regulators of various enzyme activities, and can be used as biological markers to indicate pathological states.

General Description

Phosphatidic acid (PA) is a diacyl-glycerophospholipid, with two fatty acids and a phosphate group that are covalently attached to a glycerol molecule through ester linkages. PA is rich in soy lecithin. PA is produced endogenously by the hydrolytic action of the enzyme phospholipase D. It is also produced through phosphorylation of diacyl glycerol (DAG) by diacylglycerol kinases (DGKs).

Biochem/physiol Actions

Phosphatidic acid (PA) is present in biomembranes. It is the precursor for other phospholipids and acts as a signaling molecule. PA is implicated in NAPDH oxidase (NOX) activity.