Glycoproteins, bovine-whey Property

CAS DataBase Reference

84082-51-9

Hazard and Precautionary Statements (GHS)

Glycoproteins, bovine-whey Chemical Properties,Usage,Production

Uses

Glycoproteins, bovine-whey, known as the king of protein, is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for the human body. one.

Source

The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%.

Advantages

Glycoproteins, bovine-whey has the highest nutritional value of all proteins. Whey protein is a high-quality complete protein and is also an animal protein. It contains 8 kinds of amino acids necessary for the human body, and the ratio is reasonable, which is close to the demand ratio of the human body. It is an indispensable essence for human growth, development, anti-aging and other life activities.