FEMA 3661 Property

Boiling point:

202.8±39.0 °C(Predicted)

Density 

0.945±0.06 g/cm3(Predicted)

FEMA 

3661 | NEROL OXIDE

Odor

at 100.00 %. green weedy cortex herbal diphenyl oxide narcissus celery

Odor Type

green

JECFA Number

1235

LogP

2.85

EPA Substance Registry System

2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (1786-08-9)

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H319Causes serious eye irritation

H411Toxic to aquatic life with long lasting effects

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

FEMA 3661 Chemical Properties,Usage,Production

Occurrence

Reported found in apricot, elderberries, grapes, Muscat grapes, Melissa oil, verbena oil, grapefruit juice, passion fruit, cognac and white wine.

Definition

ChEBI: Nerol oxide is a member of the class of pyrans that is 3,6-dihydro-2H-pyran which is substituted at positions 2 and 4 by a 2-methylprop-1-en-1-yl group and a methyl group, respectively. It has a role as a plant metabolite, a flavouring agent and an animal metabolite. It is a member of pyrans, an olefinic compound and a monoterpenoid. It is functionally related to a nerol.

Taste threshold values

Taste characteristics at 5 ppm: green, vegetative, floral, leafy and waxy with an herbal, minty depth