ChemicalBook > CAS DataBase List > Modified Starch
Modified Starch
- Product Name
- Modified Starch
- Chemical Name
- Modified Starch
- Synonyms
- modified starch
- CBNumber
- CB21157183
- Formula Weight
- 0
- MOL File
- Mol file
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Modified Starch Chemical Properties,Usage,Production
Uses
Modified Starch is the product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch.
Modified Starch Preparation Products And Raw materials
Raw materials
Preparation Products
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Modified StarchRelated Search:
Maltose
AMYLOPECTIN
drawing powder
Oxidized hydroxypropyl starch
Starch oxide
Hydroxypropyl starch
Acetylated Dishtarch Phosphate
DISTARCH PHOSPHATE
Pre-gelatinized Starch
Agar
gleditsia sinensis lam gum
Starch, hydrogen phosphate, 2-hydroxypropyl ether
STARCH ACETATE
phosphate ester starch
PHOSPHATEDDI-STARCHPHOSPHATE
Psyllium
Maltodextrin
Starch