(±)-Geosmin and 2-Methylisoborneol Solution

(±)-Geosmin and 2-Methylisoborneol Solution Property

Flash point:

9 °C

storage temp. 

2-30°C

Major Application

environmental

Safety

Hazard Codes 

F,T

Risk Statements 

11-23/24/25-39/23/24/25

Safety Statements 

7-16-36/37-45

WGK Germany 

WGK 2

Storage Class

3 - Flammable liquids

Hazard Classifications

Acute Tox. 3 Dermal
Acute Tox. 3 Inhalation
Acute Tox. 3 Oral
Flam. Liq. 2
STOT SE 1

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H225Highly Flammable liquid and vapour

H370Causes damage to organs

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P233Keep container tightly closed.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P310IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

(±)-Geosmin and 2-Methylisoborneol Solution Chemical Properties,Usage,Production

Uses

The CRM can also be used as follows:

• Determination of geosmin and 2-methylisoborneol (2-MIB) in recirculating aquaculture systems (RAS) by stir bar sorptive extraction (SBSE) coupled with liquid chromatography-atmospheric pressure chemical ionization-mass spectrometric (LC-APCI-MS) detection
• Detection of geosmin and 2-methylisoborneol in 100 cyanobacterial strains using solid phase microextraction-gas chromatography-mass spectrometry (SPME GC-MS)
• Simultaneous analysis of 51 odor-causing compounds in drinking water samples by liquid-liquid extraction (LLE) coupled with gas chromatography-triple quadrupole tandem mass spectrometry (GC-MS/MS)
• Optimization of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method for the quantification of off-flavor compounds in wine samples
• Development and validation of a gas chromatography-tandem mass spectrometry (GC-MS/MS) method to measure off-flavor odorants in cork stopper samples following their headspace solid-phase microextraction using divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) coated fibers