Hydroxy-β-sanshool
- Product Name
- Hydroxy-β-sanshool
- CAS No.
- 97465-69-5
- Chemical Name
- Hydroxy-β-sanshool
- Synonyms
- Hydroxy-β-sanshool;Hydroxy-beta-Sanshool;2,6,8,10-Dodecatetraenamide, N-(2-hydroxy-2-methylpropyl)-, (2E,6E,8E,10E)-
- CBNumber
- CB24800334
- Molecular Formula
- C16H25NO2
- Formula Weight
- 263.38
- MOL File
- 97465-69-5.mol
Hydroxy-β-sanshool Property
- Boiling point:
- 471.5±45.0 °C(Predicted)
- Density
- 0.973±0.06 g/cm3(Predicted)
- pka
- 14.59±0.29(Predicted)
- form
- Solid
- color
- White to yellow
N-Bromosuccinimide Price
- Product number
- CS-0100238
- Product name
- Hydroxy-β-sanshool
- Purity
- 99.36%
- Packaging
- 1mg
- Price
- $135
- Updated
- 2021/12/16
- Product number
- orb594621
- Product name
- Hydroxy- beta -sanshool
- Packaging
- 10mg
- Price
- $552.5
- Updated
- 2021/12/16
- Product number
- orb594621
- Product name
- Hydroxy- beta -sanshool
- Packaging
- 20mg
- Price
- $737.8
- Updated
- 2021/12/16
- Product number
- 4246
- Product name
- Hydroxy-beta-sanshool
- Packaging
- 20mg
- Price
- $990
- Updated
- 2021/12/16
- Product number
- 4246
- Product name
- Hydroxy-beta-sanshool
- Packaging
- 10mg
- Price
- $590
- Updated
- 2021/12/16
Hydroxy-β-sanshool Chemical Properties,Usage,Production
Uses
Hydroxy-β-sanshool is an alkylamide exists in Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil[1].
References
[1] Zhao ZF, et al. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. J Food Sci. 2013 Oct;78(10):C1516-C1522. DOI:10.1111/1750-3841.12236
[2] Zhang LL, et al. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis. J Sci Food Agric. 2019 Mar 15;99(4):1475-1483. DOI:10.1002/jsfa.9319
[3] Bader M, et al. Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. J Agric Food Chem. 2018 Jun 6;66(22):5621-5634. DOI:10.1021/acs.jafc.8b02092
Hydroxy-β-sanshool Preparation Products And Raw materials
Raw materials
Preparation Products
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